And the mystery ingredient was... FISH STEAKS!!! Although "fish" would've been an acceptable answer. Don't know if you've seen those little tins of fish in mustard sauce -- "fish steaks in mustard sauce", "sardines in mustard sauce", etc. -- but that comprised the main ingredient. Usually those are under $1 -- while I probably paid close to 80 cents for the fish steaks, I generally pick up the sardine tins at the dollar store for 50 cents a pop. The cheese, also, came from the dollar store, being from a little tub of "chili con queso", which isn't quite an accurate description of the contents, seeing as how it's pretty much all cheese, but there you go! And no, there's no meat in it! They make it with powdered vegetable bacon substitute or something (which technically means that there were veggies in the mix after all, but in such a small quantity as to be negligible). On to the next!
Guesses what that is, anyone? Also, I'm going to go ahead and go through with that new site idea -- need your help on the name. Which do you like better: Grisly Grub, Grody Grub, or Ghastly Grub? I'm leaning towards the latter! And if you have any other suggestions, feel free to voice 'em. 🙂 (more...)