In case anyone missed it, I posted A Random Lunch #11 on Scary-Crayon on Monday. Looks delicious, doesn't it? Like hot vomit on cooling asphalt.
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I run Scary-Crayon!
I run Scary-Crayon!NaNoWriMo Badge! 
Yes, I actually wrote a 50,000+ word "novel" in a single month -- and here's how I did it! :D
Yes, I actually wrote a 50,000+ word "novel" in a single month -- and here's how I did it! :DIn Memoriam 
DUNCAN MACPHISH
of the Clan MacPhish
1994 - 2004
DUNCAN MACPHISHof the Clan MacPhish
1994 - 2004
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WESOTERIC v1.x is powered by WordPress. Great program, highly recommended. :)
WESOTERIC v1.x is powered by WordPress. Great program, highly recommended. :)
September 13, 2006
6 Comments
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agustinaldo says:
Well, if you don't like it, you can always feed it to Baccardi...
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I see corn and hot dog for sure. Those lumps kind of look like croutons. Maybe mixed with cream of potato soup? And lots of pepper.
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Wes, re credit card. It might be for the best, 'cos you'd only spend money you've not got and get into debt and stuff. Being poor isn't so bad. I've been poor all my life and you get used to it! Don't be upset poppet. *smoochies* Luv Ditto xxoo
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Well, the thing is that I only wanted the bleeding card so I could begin to establish credit! I've got no intention of putting a whole bunch of money on the thing and was planning to pay it off immediately, and having it linked up with my bank would facilitate doing so because I could handle it all online in the same way that I take care of my other account transactions. It just pisses me off TO THE EXTREME that the bank in which I've kept all of my savings since 1999 wouldn't give me a card, seeing as how they've pretty much got a detailed history of every transaction that I've made during the past seven years and know damned well that (in addition to other details) I have several times the spending limit for new cards -- not that I'd ever spend that much to begin with, which they should very well know! I know I'm nowhere near super rich, but this is still pretty fucking insulting.
But thanks for the attempted consolation, Ditto dear. 🙂
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Oh, and Becky -- very good guesses. Popping over to SC will let you know the specific ingredients, but I'm surprised you got the croutons.
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I love croutons, but the fact they were square is what gave it away. I didn't do too poorly, either. I had a feeling there was a "white" ingredient, but I think i was leaning more toward sour cream.
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