I just ate 20-plus?-year-old salt. I found the packets in the pockets of my old 90s trench coat, which I'd unearthed for the Salome finale and which I suspect I last wore in the early aughts if I didn't occasionally dig it out for goth nights later than that. Anyway. Apparently salt is eternal, so I shouldn't die from eating spoiled salt. But having tasted the stuff, I have to ask...

Was salt saltier back then???